Mayooooo- It's paleo.

I just realized that mayo is paleo-friendly! It's definitely better when you make it from scratch too. TK (Thomas Keller) has a good recipe for mayo:

4 egg yolks
2 cups olive oil
1 tbsp lemon juice
2 tsp kosher salt

Put egg yolks in food processor (or whisk by hand- if you're tough) and process to combine. With motor running, begin adding the oil very, very slowly, blending until emulsified and thickened. Add the lemon juice and salt. Refrigerate in covered container for 1 week. Makes 2 cups.

Here is also a good recipe for mayo~

Now with your new batch of homemade mayo, I made a chicken salad:

1 cup shredded chicken (white meat)
1/2 zucchini
1/2 red onion
2 stalks celery
(all veggies sliced thinly)
salt and pepper to taste
and I used scant 2 tsbp of mayo, but you be the judge.

Combine and eat as is. Pickle optional.


Niiiiice.